Georgia Peach Salsa

I was kicking myself for having been in the fine state of Georgia for a couple weeks now, and hadn’t had a peach (or boiled peanuts, next week).  At some point I came up with the thought that peaches could take the place of mangoes in any recipe and give it a distinct spin.  Finally got to the grocery store today and improvised this first foray into peach mastery.

Recipe

-4 peaches

-1/2 red onion

-1/2 red habanero (all I had, do a whole if you bad)

-handful cilantro

-2 limes

-2 shots tequila (one for you and one for the recipe)

-salt & pepper

Its easy.  Dice up peaches (less ripe ones are better for this and easier to cut safely).  Dice up habanero.  Dice up onion.  Dump in bowl.

Chop cilantro and throw in.  Sprinkle salt and pepper.  Squeeze two limes and dump in the shot/take yours.

Stir that shit up real good, and refrigerate or serve.  I assume, if it’s like most pico de gallo, it’s better after being in the fridge for a while.  I might do a cooked one with the left over peaches.  Same recipe I think, just simmered for a while.

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